🍾 Bottling Mead

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We finally got around to bottling up the mead we started back in November, 🥂 Making Mead (geesbeesnc.com) Surprised at how dry it was,(we thought it would be sweeter) and really surprised at how potent it was. We were feeling pretty good just from our taste testing.

We yielded 3 bottles from each carboy and have labeled them Dry, Dryer, and Extra Dry. Not sure what we'll do with it now besides give it away, but I'll probably stick with wobble-pops. B is already picking out recipes for her next go-round.


Location: Colfax, NC, USA

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